I know I’ve raved about Gina’s recipes before, but these two are probably the best ones I’ve made from her website so far. If you’ve never tried roasted broccoli before, you should. And if your toddler is like mine and turns up a nose at the sight of anything green, you should try this out on them. S LOVES her roasted broccoli. She even asked for MORE!
Here’s the Turkey Cutlet recipe:
Turkey Cutlets with Parmesan Bread-Crumb Crust
Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 1 cutlet • Calories: 192 • Points: 4 pts each
- 8 (4 oz) turkey breast cutlets
- 4 egg whites, beat
- 3/4 cup seasoned breadcrumbs
- 1/3 cup Parmesan cheese
- salt and fresh pepper
- 2 tbsp butter
- 2 tsp olive oil
- lemon wedges for serving
Heat oven to 250°.
Season cutlets with salt and pepper. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add half of the butter and olive oil. When butter melts, add 4 cutlets and cook a few minutes on each side, until golden brown and cooked through. Set aside on a baking sheet and keep warm in oven. Add remaining butter and oil to frying pan. Cook remaining cutlets. Serve with lemon wedges.
Here’s the Roasted Broccoli recipe:
Roasted Broccoli with Smashed Garlic
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th of broccoli • Points: 2 pts
Calories: 126 • Fat: 7.5g • Protein: 4.3 g • Carb: 13.7 g • Fiber: 5.7 g
- 1 1/2 lbs broccoli florets, cut long with part of stem
- 6 cloves garlic, smashed
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, until broccoli is browned and tender.
And here’s what your toddler might do after you make this. I’m curious if your kiddo loves this as much as mine does.
Glad you liked them!! : )
Thanks, Gina! They are yummy! I’ve already made this dish twice in one month…a first for me! 🙂
Finally got around to making this tonight, Amanda. Sooo delicious! (And easy, too!) Thanks for the ideas! 🙂
yum! I love this recipe. It’s a standard in our house, especially now the Myles loves his broccoli, too! Glad you enjoyed it. You should check out her website for more delicious stuff! 🙂